You would need to use a recipe that’s specifically written that way, and it won’t work with this recipe. Can I Put Uncooked Pasta In A Slow Cooker? It cannot be used interchangeably with evaporated milk in this recipe. Condensed milk is sweetened and a better fit for dessert recipes.
Once it’s finished reducing, pour the milk through a fine sieve to remove any solids, and then it’s ready to use.Ĭan I Use Condensed Milk Instead Of Evaporated Milk?.Stir the milk occasionally while it simmers to make sure it doesn’t scorch.Once it has simmered, turn the heat down to medium-low and allow the milk to continue simmering until it has evaporated enough liquid that you only have 1 1/2 cups remaining.You can make your own evaporated milk by simmering 3 1/4 cups of full-fat milk in a large nonstick skillet over medium heat.It’s important to use full-fat evaporated milk, so be sure to check that in the store. Much of the moisture in it has evaporated off, which helps stop the cheese sauce from breaking while it cooks.
Why Use Evaporated Milk In Mac And Cheese?Įvaporated milk is an important ingredient in this crockpot mac and cheese. This is especially true if you’re using an older slow cooker, because they can run hotter than the newer slow cookers do (even on the LOW setting). It’s important to check the pasta so that it doesn’t overcook.
See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc.Īll slow cookers cook differently, so there is a range in the cooking time. Stir the pasta every 30 minutes until it’s cooked through and the sauce is lusciously creamy. (See the recipe card below for the full printable instructions.)Īdd the evaporated milk, half and half, cheddar, gruyere, Velveeta, and spices. Add the butter and stir until it has melted into the noodles. Drain the noodles, spray the interior of the slow cooker with spray oil, and transfer the noodles to the slow cooker. Start by cooking the pasta to two minutes less than al dente, according to the package instructions. Step By Step Instructions To Make Slow Cooker Mac And Cheese The dairy products you’ll need are butter, evaporated milk, half and half, sharp cheddar, gruyere (you can substitute mozzarella if you don’t have or like gruyere), and Velveeta (the low melting point is what makes the homemade cheese sauce so smooth).įor spices, we’re adding some onion powder, salt, dry mustard powder, pepper, paprika, and cooking spray.
I don’t recommend gluten free noodles because they tend to break down more quickly. Try to use a brand you’ve used before that you know holds up really well. We’re also adding in some spices to bring the flavor to the next level. Ingredientsįor this recipe, you’ll need a few different cheeses and dairy products for maximum creaminess and flavor. Cool.My favorite spices and herbs to elevate macaroni and cheese are garlic powder, onions powder, salt, black pepper, cayenne pepper, Italian seasoning, crushed red pepper flakes, buffalo hot sauce, and truffle salt. I am the Ina Garten of janky videoconference cooking. The latest use case for this mac: I committed to a reprisal of my mac and cheese contribution from last year’s office Thanksgiving, which originally gained infamy after being made in an Instant Pot at my desk, not realizing the ramifications of having to execute it entirely on Zoom lit with only the glow of my SAD lamp. Didn’t go grocery shopping when you had the chance and now paying the hard price as you stare down a fridge full of old half-used bags of cheese and no dairy? Came home from a weeklong business trip at 8pm to find out your favorite pho delivery place ran out of soup for the day? Hosted a Christmas party and need to kick people out of your house but want to give them a snack they can carry home in a solo cup? This is your mac! This is a no judge zone.īut then there are the Other Needs. Feeling fancy by yourself on a Friday? Truffle gruyere mac. People coming over? Traditional baked mac. Didn’t eat enough vegetables this week? Cauliflower mac.
Which one I pick depends on which one I need. I have an entire collection of mac and cheese recipes.